Dinner
Dinner service is available Monday through Saturday starting at 5:00pm, and our dinner menu* features an eclectic collection of American fare—fresh seafood, beloved comfort food and seasonal dishes. We even have a secret stash of chicken fingers for the pickiest of palates.
*Please note that the dinner menu on this page is subject to availability.
STARTERS
$7
Red Beet and Tomato Gazpacho
Pickled Ginger, Avocado
$7
$10
Butterbean Hummus
Toasted Pita, Pickled Vegetables
$10
$10
Baked Four Cheese Cauliflower Dip
Toasted Pita, Italian Olives
$10
$11
Braised Beef Tacos
Grilled Onions, Arugula, Parmesan Pepper Aioli
$11
$15
*PEI Mussels
Chili Garlic Coconut Broth, Tomatoes, Basil, Scallions
$15
$16
*Seared Scallops
Butterbean & Sweet Corn Salad, Ginger Blueberry Vinaigrette
$16
$16
*Rare Seared Tuna
Ginger Soy Vegetable Fried Quinoa, Ginger Aioli
$16
SALADS
$8
Arugula
Toasted Pecans, Dried Cherries, Goat Cheese, Honey Basil Vinaigrette
$8
$8
Romaine
Seasoned Sourdough Croutons, Parmesan Cheese, Parmesan Dressing
$8
Add...Chicken $6 | Shrimp $8 | Scallops $8 | Salmon $9 | Tuna $9 | Crab & Shrimp Cake $12
MAIN
$20
*Pan-Fried Crab & Shrimp Cake
Smoked Gouda Grits, Citrus Slaw, Jalapeño Aioli
$20
$22
Roasted Tomato & Asparagus Risotto
Arugula, Parmesan
$22
$23
Veal, Pork & Beef Bolognese Lasagna
Béchamel, Tomato Sauce, Parmesan, Basil
$23
$29
*Grilled Yellowfin Tuna
Sweet Pepper & Local Field Pea Salad, Arugula, Ginger Cherry Gastrique
$29
$27
*Pan-Roasted Salmon
Squash, Zucchini & Tomato Orzo Salad, Arugula, Lemon Dill Aioli
$27
$25
*Cioppino
Shrimp, Mussels, Fish, Crushed Red Pepper, White Wine Tomato Butter Broth, Sourdough
$25
$24
*Shrimp, Andouille & Chicken Linguine
Grape Tomatoes, Spinach, Garlic Butter Broth
$24
$27
*Grilled Pork Chop
Yukon Gold Mashed Potatoes, Roasted Haricots Verts & Golden Beets, Whole Grain Dijon Cream
$27
$34
*Grilled Beef Tenderloin
Yukon Gold Mashed Potatoes, Garlic & Thyme Roasted Mushrooms & Baby Carrots, Demiglace
$34
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.